Oarai Seafood Market

You can purchase scallops, clams, shrimp, and more, and have them grilled right there, allowing you to enjoy the delectable flavors of piping hot seafood.

Not only can you enjoy local delicacies on-site, but the market also offers a wide variety of seafood and processed products from all over the country, making it a perfect place to find souvenirs. The diverse selection might tempt you to loosen your purse strings a little.

Ankou, or monkfish, can be considered a representative winter delicacy of Ibaraki Prefecture, in season from November to March. Ankou nabe is a must-try gourmet dish during your winter visit to Oarai, as it fully brings out the deliciousness of collagen-rich monkfish. There are various variations of ankou nabe, ranging from soy sauce-based light broths to hearty miso-based dobu-jiru (thick soup) style broths, each offering unique flavors depending on the restaurant. To make the most of your culinary adventure, you can explore different tastes with the "Ankou Nabe Food Walk Map" issued by the Oarai Tourism Association.